WOLFGANG PUCK vs TORTILLA SOUP BASE
Nutrition comparison per 100 g serving
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WOLFGANG PUCK wins in 6 out of 10 nutrient categories
WOLFGANG PUCK: 6
vs
TORTILLA SOUP BASE: 2
(2 ties)
Overview
| Nutrient | WOLFGANG PUCK | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Calories | 60 cal | 12 cal | |
| Protein | 3.2 g | 0 g | |
| Carbs | 12 g | 2.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WOLFGANG PUCK | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | WOLFGANG PUCK | TORTILLA SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Sodium, Na | 376 MG | 242 MG |