Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup vs CAMPBELL'S SOUP STEAK
Nutrition comparison per 100 g serving
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Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup wins in 6 out of 11 nutrient categories
Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup: 6
vs
CAMPBELL'S SOUP STEAK: 3
(2 ties)
Overview
| Nutrient | Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup | CAMPBELL'S SOUP STEAK | Winner |
|---|---|---|---|
| Calories | 41 cal | 54 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 5.7 g | 7.9 g | |
| Fat | 1.4 g | 1.5 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup | CAMPBELL'S SOUP STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup | CAMPBELL'S SOUP STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 339 MG | 329 MG |