Wolfgang Puck Organic Free Range Chicken Noodle Soup vs Campbell's Condensed Healthy Request Cream of Mushroom Soup
Nutrition comparison per 100 g serving
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Wolfgang Puck Organic Free Range Chicken Noodle Soup wins in 7 out of 11 nutrient categories
Wolfgang Puck Organic Free Range Chicken Noodle Soup: 7
vs
Campbell's Condensed Healthy Request Cream of Mushroom Soup: 2
(2 ties)
Overview
| Nutrient | Wolfgang Puck Organic Free Range Chicken Noodle Soup | Campbell's Condensed Healthy Request Cream of Mushroom Soup | Winner |
|---|---|---|---|
| Calories | 41 cal | 56 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 5.3 g | 8.1 g | |
| Fat | 1.2 g | 2.0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wolfgang Puck Organic Free Range Chicken Noodle Soup | Campbell's Condensed Healthy Request Cream of Mushroom Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wolfgang Puck Organic Free Range Chicken Noodle Soup | Campbell's Condensed Healthy Request Cream of Mushroom Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 81 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 45 MG | 427 MG | |
| Sodium, Na | 347 MG | 331 MG |