WOLFGANG PUCK vs CHICKEN REDUCED SODIUM BROTH
Nutrition comparison per 100 g serving
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WOLFGANG PUCK wins in 5 out of 12 nutrient categories
WOLFGANG PUCK: 5
vs
CHICKEN REDUCED SODIUM BROTH: 3
(4 ties)
Overview
| Nutrient | WOLFGANG PUCK | CHICKEN REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 61 cal | 5 cal | |
| Protein | 1.6 g | 0.7 g | |
| Carbs | 7.4 g | 0.2 g | |
| Fat | 2.9 g | 0.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WOLFGANG PUCK | CHICKEN REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WOLFGANG PUCK | CHICKEN REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 241 MG | 234 MG |