WITH PUFFED SORGHUM vs CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN
Nutrition comparison per 100 g serving
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WITH PUFFED SORGHUM wins in 5 out of 10 nutrient categories
WITH PUFFED SORGHUM: 5
vs
CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN: 4
(1 ties)
Overview
| Nutrient | WITH PUFFED SORGHUM | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Calories | 146 cal | 214 cal | |
| Protein | 6.2 g | 10.7 g | |
| Carbs | 20.8 g | 10.7 g | |
| Fat | 4.0 g | 16.1 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WITH PUFFED SORGHUM | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | WITH PUFFED SORGHUM | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 227 MG | 536 MG |