WISCONSIN SHEEP'S MILK BLUE CHEESE ENRICHED WITH COW'S MILK CREAM vs CHEDDAR PORT WINE WITH REAL ALMONDS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WISCONSIN SHEEP'S MILK BLUE CHEESE ENRICHED WITH COW'S MILK CREAM: 4
vs
CHEDDAR PORT WINE WITH REAL ALMONDS: 4
(3 ties)
Overview
| Nutrient | WISCONSIN SHEEP'S MILK BLUE CHEESE ENRICHED WITH COW'S MILK CREAM | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Calories | 393 cal | 387 cal | |
| Protein | 28.6 g | 16.1 g | |
| Carbs | 0 g | 16.1 g | |
| Fat | 35.7 g | 29.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN SHEEP'S MILK BLUE CHEESE ENRICHED WITH COW'S MILK CREAM | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WISCONSIN SHEEP'S MILK BLUE CHEESE ENRICHED WITH COW'S MILK CREAM | CHEDDAR PORT WINE WITH REAL ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 484 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 96 MG | 0 MG | |
| Sodium, Na | 232 MG | 613 MG |