WINTER BLEND ROASTED VEGETABLES vs BAKED GREEN BEAN CASSEROLE
Nutrition comparison per 100 g serving
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BAKED GREEN BEAN CASSEROLE wins in 7 out of 12 nutrient categories
WINTER BLEND ROASTED VEGETABLES: 3
vs
BAKED GREEN BEAN CASSEROLE: 7
(2 ties)
Overview
| Nutrient | WINTER BLEND ROASTED VEGETABLES | BAKED GREEN BEAN CASSEROLE | Winner |
|---|---|---|---|
| Calories | 118 cal | 87 cal | |
| Protein | 0.9 g | 3.2 g | |
| Carbs | 13.6 g | 9.5 g | |
| Fat | 7.3 g | 3.9 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WINTER BLEND ROASTED VEGETABLES | BAKED GREEN BEAN CASSEROLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WINTER BLEND ROASTED VEGETABLES | BAKED GREEN BEAN CASSEROLE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 245 MG | 0 MG | |
| Sodium, Na | 282 MG | 339 MG |