WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING vs NUT CLUSTERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING: 4
vs
NUT CLUSTERS: 4
(2 ties)
Overview
| Nutrient | WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING | NUT CLUSTERS | Winner |
|---|---|---|---|
| Calories | 397 cal | 357 cal | |
| Protein | 20.5 g | 19.6 g | |
| Carbs | 16.7 g | 19.6 g | |
| Fat | 28.2 g | 21.4 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING | NUT CLUSTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING | NUT CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 321 MG | 179 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 1,167 MG | 750 MG |