WILTON vs READY TO BAKE
Nutrition comparison per 100 g serving
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READY TO BAKE wins in 9 out of 10 nutrient categories
WILTON: 0
vs
READY TO BAKE: 9
(1 ties)
Overview
| Nutrient | WILTON | READY TO BAKE | Winner |
|---|---|---|---|
| Calories | 520 cal | 407 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 68 g | 55.6 g | |
| Fat | 28 g | 18.5 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILTON | READY TO BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | WILTON | READY TO BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 0 MG | 7.3 MG | |
| Sodium, Na | 120 MG | 185 MG |