WILD SALMON STEAKHOUSE vs FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP
Nutrition comparison per 100 g serving
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WILD SALMON STEAKHOUSE wins in 5 out of 10 nutrient categories
WILD SALMON STEAKHOUSE: 5
vs
FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP: 3
(2 ties)
Overview
| Nutrient | WILD SALMON STEAKHOUSE | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | Winner |
|---|---|---|---|
| Calories | 183 cal | 71 cal | |
| Protein | 16.9 g | 15.9 g | |
| Carbs | 1.4 g | 0 g | |
| Fat | 12.0 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WILD SALMON STEAKHOUSE | FARM-RAISED PEELED & DEVEINED TAIL-OFF READY TO COOK SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 323 MG | 0 MG | |
| Sodium, Na | 268 MG | 168 MG |