WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS vs 100% ORGANIC DURUM WHEAT SEMOLINA
Nutrition comparison per 100 g serving
Ad 468x60
WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS wins in 5 out of 11 nutrient categories
WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS: 5
vs
100% ORGANIC DURUM WHEAT SEMOLINA: 4
(2 ties)
Overview
| Nutrient | WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calories | 250 cal | 357 cal | |
| Protein | 11 g | 14.3 g | |
| Carbs | 28 g | 69.6 g | |
| Fat | 10 g | 1.8 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 36 MG | |
| Iron, Fe | 0.7 MG | 3.2 MG | |
| Potassium, K | 300 MG | 0 MG | |
| Sodium, Na | 600 MG | 2 MG |