WILD CAUGHT PINK SALMON BURGER vs WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT
Nutrition comparison per 100 g serving
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WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT wins in 3 out of 10 nutrient categories
WILD CAUGHT PINK SALMON BURGER: 2
vs
WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT: 3
(5 ties)
Overview
| Nutrient | WILD CAUGHT PINK SALMON BURGER | WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT | Winner |
|---|---|---|---|
| Calories | 97 cal | 95 cal | |
| Protein | 16.8 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.1 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD CAUGHT PINK SALMON BURGER | WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILD CAUGHT PINK SALMON BURGER | WILD CAUGHT - COOKED & PEELED OREGON FRESH SHRIMP MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 354 MG | 226 MG |