WILD CAUGHT KETA SALMON vs PEELED & DEVEINED TAIL-ON COOKED SHRIMP
Nutrition comparison per 100 g serving
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PEELED & DEVEINED TAIL-ON COOKED SHRIMP wins in 4 out of 10 nutrient categories
WILD CAUGHT KETA SALMON: 3
vs
PEELED & DEVEINED TAIL-ON COOKED SHRIMP: 4
(3 ties)
Overview
| Nutrient | WILD CAUGHT KETA SALMON | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 100 cal | 59 cal | |
| Protein | 20.6 g | 14.1 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD CAUGHT KETA SALMON | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILD CAUGHT KETA SALMON | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 91 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 124 MG | 353 MG |