WILD ALASKAN PINK SALMON BURGER vs SINGLE PLANT-BASED PATTY UNCUT BURGER
Nutrition comparison per 100 g serving
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WILD ALASKAN PINK SALMON BURGER wins in 5 out of 10 nutrient categories
WILD ALASKAN PINK SALMON BURGER: 5
vs
SINGLE PLANT-BASED PATTY UNCUT BURGER: 3
(2 ties)
Overview
| Nutrient | WILD ALASKAN PINK SALMON BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calories | 97 cal | 230 cal | |
| Protein | 16.8 g | 15.9 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 3.1 g | 16.8 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD ALASKAN PINK SALMON BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILD ALASKAN PINK SALMON BURGER | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0.6 MG | 3.2 MG | |
| Sodium, Na | 354 MG | 133 MG |