WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED vs ATLANTIC SALMON PORTION WITH MAPLE BACON RUB
Nutrition comparison per 100 g serving
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WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED wins in 6 out of 10 nutrient categories
WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED: 6
vs
ATLANTIC SALMON PORTION WITH MAPLE BACON RUB: 1
(3 ties)
Overview
| Nutrient | WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED | ATLANTIC SALMON PORTION WITH MAPLE BACON RUB | Winner |
|---|---|---|---|
| Calories | 59 cal | 232 cal | |
| Protein | 11.8 g | 19.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 16.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED | ATLANTIC SALMON PORTION WITH MAPLE BACON RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | WILD ALASKA SNOW CRAB LEGS & CLAWS FULLY COOKED | ATLANTIC SALMON PORTION WITH MAPLE BACON RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 347 MG | 85 MG |