WIENERS MADE WITH CHICKEN PORK vs TANGY SUMMER SAUSAGE
Nutrition comparison per 100 g serving
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TANGY SUMMER SAUSAGE wins in 6 out of 10 nutrient categories
WIENERS MADE WITH CHICKEN PORK: 2
vs
TANGY SUMMER SAUSAGE: 6
(2 ties)
Overview
| Nutrient | WIENERS MADE WITH CHICKEN PORK | TANGY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 286 cal | |
| Protein | 8.9 g | 17.9 g | |
| Carbs | 8.9 g | 3.6 g | |
| Fat | 28.9 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WIENERS MADE WITH CHICKEN PORK | TANGY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | WIENERS MADE WITH CHICKEN PORK | TANGY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Sodium, Na | 1,222 MG | 1,107 MG |