WHOLE WHEAT SLICED ITALIAN ROUND BREAD vs ARTISAN BAKING STONE BREAD
Nutrition comparison per 100 g serving
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WHOLE WHEAT SLICED ITALIAN ROUND BREAD wins in 5 out of 10 nutrient categories
WHOLE WHEAT SLICED ITALIAN ROUND BREAD: 5
vs
ARTISAN BAKING STONE BREAD: 2
(3 ties)
Overview
| Nutrient | WHOLE WHEAT SLICED ITALIAN ROUND BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 10.7 g | 8.8 g | |
| Carbs | 57.1 g | 52.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT SLICED ITALIAN ROUND BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT SLICED ITALIAN ROUND BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Sodium, Na | 625 MG | 561 MG |