WHOLE WHEAT MACARONI PRODUCT vs DITALINI GLUTEN FREE CORN ITALIAN PASTA
Nutrition comparison per 100 g serving
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WHOLE WHEAT MACARONI PRODUCT wins in 6 out of 11 nutrient categories
WHOLE WHEAT MACARONI PRODUCT: 6
vs
DITALINI GLUTEN FREE CORN ITALIAN PASTA: 1
(4 ties)
Overview
| Nutrient | WHOLE WHEAT MACARONI PRODUCT | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Calories | 321 cal | 357 cal | |
| Protein | 12.5 g | 7.1 g | |
| Carbs | 71.4 g | 80.4 g | |
| Fat | 2.7 g | 0.9 g | |
| Fiber | 10.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT MACARONI PRODUCT | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT MACARONI PRODUCT | DITALINI GLUTEN FREE CORN ITALIAN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |