WHOLE WHEAT FLOUR TORTILLAS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR TORTILLAS wins in 7 out of 11 nutrient categories
WHOLE WHEAT FLOUR TORTILLAS: 7
vs
WHOLE FOODS MARKET: 2
(2 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR TORTILLAS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 267 cal | 250 cal | |
| Protein | 8.9 g | 7.5 g | |
| Carbs | 42.2 g | 45 g | |
| Fat | 7.8 g | 3.8 g | |
| Fiber | 6.7 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR TORTILLAS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR TORTILLAS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2 MG | 1.8 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 467 MG | 425 MG |