WHOLE WHEAT ENGLISH MUFFINS vs THREE BAKERS
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 7 out of 11 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 7
vs
THREE BAKERS: 2
(2 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | THREE BAKERS | Winner |
|---|---|---|---|
| Calories | 197 cal | 290 cal | |
| Protein | 8.2 g | 2.9 g | |
| Carbs | 37.7 g | 59.4 g | |
| Fat | 1.6 g | 3.6 g | |
| Fiber | 6.6 g | 8.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | THREE BAKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | THREE BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 87 MG | |
| Iron, Fe | 2.0 MG | 1.0 MG | |
| Potassium, K | 213 MG | 0 MG | |
| Sodium, Na | 377 MG | 362 MG |