WHOLE TOMATOES MADE WITH SEA SALT vs DICED TOMATOES
Nutrition comparison per 100 g serving
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WHOLE TOMATOES MADE WITH SEA SALT wins in 5 out of 11 nutrient categories
WHOLE TOMATOES MADE WITH SEA SALT: 5
vs
DICED TOMATOES: 4
(2 ties)
Overview
| Nutrient | WHOLE TOMATOES MADE WITH SEA SALT | DICED TOMATOES | Winner |
|---|---|---|---|
| Calories | 22 cal | 21 cal | |
| Protein | 0.9 g | 0.8 g | |
| Carbs | 4.3 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE TOMATOES MADE WITH SEA SALT | DICED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 7.4 MG |
Minerals
| Mineral | WHOLE TOMATOES MADE WITH SEA SALT | DICED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 108 MG | 207 MG |