WHOLE SPANISH QUEEN OLIVES WITH PITS vs TURKEY & UNCURED BACON COBB SALAD BOWL
Nutrition comparison per 100 g serving
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TURKEY & UNCURED BACON COBB SALAD BOWL wins in 8 out of 11 nutrient categories
WHOLE SPANISH QUEEN OLIVES WITH PITS: 1
vs
TURKEY & UNCURED BACON COBB SALAD BOWL: 8
(2 ties)
Overview
| Nutrient | WHOLE SPANISH QUEEN OLIVES WITH PITS | TURKEY & UNCURED BACON COBB SALAD BOWL | Winner |
|---|---|---|---|
| Calories | 200 cal | 110 cal | |
| Protein | 0 g | 6 g | |
| Carbs | 10 g | 4 g | |
| Fat | 20 g | 8 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE SPANISH QUEEN OLIVES WITH PITS | TURKEY & UNCURED BACON COBB SALAD BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE SPANISH QUEEN OLIVES WITH PITS | TURKEY & UNCURED BACON COBB SALAD BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 2,000 MG | 360 MG |