WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP vs BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP
Nutrition comparison per 100 g serving
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BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP wins in 5 out of 11 nutrient categories
WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP: 2
vs
BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP: 5
(4 ties)
Overview
| Nutrient | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 60 cal | 56 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 13.3 g | 12.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT SLICED PEARS IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 68 MG | 65 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |