WHOLE ROASTED CHICKEN vs PULLED PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 9 nutrient categories
WHOLE ROASTED CHICKEN: 3
vs
PULLED PORK: 3
(3 ties)
Overview
| Nutrient | WHOLE ROASTED CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 167 cal | 250 cal | |
| Protein | 28.6 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE ROASTED CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 143 MG | 536 MG |