WHOLE POTATOES vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 5 out of 11 nutrient categories
WHOLE POTATOES: 4
vs
MIXED VEGETABLES: 5
(2 ties)
Overview
| Nutrient | WHOLE POTATOES | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 42 cal | 36 cal | |
| Protein | 0.6 g | 0.8 g | |
| Carbs | 8.5 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE POTATOES | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 2.9 MG |
Minerals
| Mineral | WHOLE POTATOES | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Potassium, K | 176 MG | 152 MG | |
| Sodium, Na | 255 MG | 232 MG |