WHOLE PLANT-BASED CHOCOLATE MILK vs ORGANIC NUT & OAT MILKS BLEND
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE PLANT-BASED CHOCOLATE MILK wins in 8 out of 12 nutrient categories
WHOLE PLANT-BASED CHOCOLATE MILK: 8
vs
ORGANIC NUT & OAT MILKS BLEND: 1
(3 ties)
Overview
| Nutrient | WHOLE PLANT-BASED CHOCOLATE MILK | ORGANIC NUT & OAT MILKS BLEND | Winner |
|---|---|---|---|
| Calories | 42 cal | 59 cal | |
| Protein | 1.7 g | 1.7 g | Tie |
| Carbs | 2.5 g | 3.4 g | |
| Fat | 3.4 g | 4.6 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE PLANT-BASED CHOCOLATE MILK | ORGANIC NUT & OAT MILKS BLEND | Winner |
|---|---|---|---|
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE PLANT-BASED CHOCOLATE MILK | ORGANIC NUT & OAT MILKS BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 80 MG | 30 MG |