WHOLE PEELED TOMATOES MADE WITH SEA SALT vs TOMATO SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WHOLE PEELED TOMATOES MADE WITH SEA SALT: 4
vs
TOMATO SAUCE: 4
(2 ties)
Overview
| Nutrient | WHOLE PEELED TOMATOES MADE WITH SEA SALT | TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 22 cal | 33 cal | |
| Protein | 0.9 g | 1.7 g | |
| Carbs | 4.3 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE PEELED TOMATOES MADE WITH SEA SALT | TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 4 MG |
Minerals
| Mineral | WHOLE PEELED TOMATOES MADE WITH SEA SALT | TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Sodium, Na | 108 MG | 433 MG |