WHOLE PEELED TOMATOES MADE WITH SEA SALT vs SPANISH STYLE TOMATO SAUCE
Nutrition comparison per 100 g serving
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WHOLE PEELED TOMATOES MADE WITH SEA SALT wins in 7 out of 11 nutrient categories
WHOLE PEELED TOMATOES MADE WITH SEA SALT: 7
vs
SPANISH STYLE TOMATO SAUCE: 2
(2 ties)
Overview
| Nutrient | WHOLE PEELED TOMATOES MADE WITH SEA SALT | SPANISH STYLE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 22 cal | 33 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 4.3 g | 6.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE PEELED TOMATOES MADE WITH SEA SALT | SPANISH STYLE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 0 MG |
Minerals
| Mineral | WHOLE PEELED TOMATOES MADE WITH SEA SALT | SPANISH STYLE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 108 MG | 574 MG |