WHOLE MILK VITAMIN D PASTEURIZED vs LOWFAT BUTTER MILK
Nutrition comparison per 100 g serving
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LOWFAT BUTTER MILK wins in 6 out of 10 nutrient categories
WHOLE MILK VITAMIN D PASTEURIZED: 1
vs
LOWFAT BUTTER MILK: 6
(3 ties)
Overview
| Nutrient | WHOLE MILK VITAMIN D PASTEURIZED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 50 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5 g | 6.3 g | |
| Fat | 3.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK VITAMIN D PASTEURIZED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | WHOLE MILK VITAMIN D PASTEURIZED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 146 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 129 MG |