WHOLE MILK RICOTTA CHEESE vs PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
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PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 10 nutrient categories
WHOLE MILK RICOTTA CHEESE: 2
vs
PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 4
(4 ties)
Overview
| Nutrient | WHOLE MILK RICOTTA CHEESE | PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 161 cal | 357 cal | |
| Protein | 8.1 g | 25 g | |
| Carbs | 6.5 g | 3.6 g | |
| Fat | 11.3 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK RICOTTA CHEESE | PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK RICOTTA CHEESE | PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 137 MG | 786 MG |