WHOLE MILK MOZZARELLA LOW-MOISTURE CHEESE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES wins in 5 out of 10 nutrient categories
WHOLE MILK MOZZARELLA LOW-MOISTURE CHEESE: 3
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 5
(2 ties)
Overview
| Nutrient | WHOLE MILK MOZZARELLA LOW-MOISTURE CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE MILK MOZZARELLA LOW-MOISTURE CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 582 MG | 952 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 71 MG | 333 MG | |
| Sodium, Na | 714 MG | 1,000 MG |