WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE vs ALL NATURAL
Nutrition comparison per 100 g serving
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WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE wins in 5 out of 12 nutrient categories
WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE: 5
vs
ALL NATURAL: 4
(3 ties)
Overview
| Nutrient | WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE | ALL NATURAL | Winner |
|---|---|---|---|
| Calories | 321 cal | 279 cal | |
| Protein | 21.4 g | 6.2 g | |
| Carbs | 3.6 g | 6.2 g | |
| Fat | 25 g | 24.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE | ALL NATURAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE | ALL NATURAL | Winner |
|---|---|---|---|
| Calcium, Ca | 461 MG | 124 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 536 MG | 495 MG |