WHOLE MILK vs FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 5 out of 11 nutrient categories
WHOLE MILK: 5
vs
FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM: 3
(3 ties)
Overview
| Nutrient | WHOLE MILK | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 67 cal | 88 cal | |
| Protein | 3.3 g | 2.8 g | |
| Carbs | 5 g | 15.6 g | |
| Fat | 3.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | WHOLE MILK | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 117 MG | 186 MG | |
| Sodium, Na | 54 MG | 71 MG |