WHOLE MILK vs 1% REDUCED SUGAR MILK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
WHOLE MILK: 4
vs
1% REDUCED SUGAR MILK: 4
(3 ties)
Overview
| Nutrient | WHOLE MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Calories | 67 cal | 58 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 4.6 g | 8.3 g | |
| Fat | 4.6 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | WHOLE MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 50 MG | 75 MG |