WHOLE MILK vs FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM wins in 4 out of 10 nutrient categories
WHOLE MILK: 3
vs
FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM: 4
(3 ties)
Overview
| Nutrient | WHOLE MILK | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 62 cal | 88 cal | |
| Protein | 3.3 g | 2.8 g | |
| Carbs | 4.6 g | 15.6 g | |
| Fat | 3.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE MILK | FROSTED STRAWBERRY SHAKE REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 117 MG | 186 MG | |
| Sodium, Na | 50 MG | 71 MG |