WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP vs HALVED YELLOW CLING PEACHES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP wins in 7 out of 12 nutrient categories
WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP: 7
vs
HALVED YELLOW CLING PEACHES IN HEAVY SYRUP: 2
(3 ties)
Overview
| Nutrient | WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | HALVED YELLOW CLING PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 64 cal | 78 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 15.7 g | 17.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | HALVED YELLOW CLING PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 17.1 MG | 3.8 MG |
Minerals
| Mineral | WHOLE MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | HALVED YELLOW CLING PEACHES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 7 MG | 8 MG |