WHOLE GRAIN WHITE BREAD vs TOASTED WHITE BREAD
Nutrition comparison per 100 g serving
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TOASTED WHITE BREAD wins in 8 out of 16 nutrient categories
WHOLE GRAIN WHITE BREAD: 6
vs
TOASTED WHITE BREAD: 8
(2 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 378 cal | |
| Protein | 7.7 g | 8.9 g | |
| Carbs | 48.1 g | 71.1 g | |
| Fat | 2.9 g | 7.8 g | |
| Fiber | 3.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 140 UG | |
| Niacin | 3.1 MG | 9.3 MG | |
| Riboflavin | 0.2 MG | 0.7 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WHITE BREAD | TOASTED WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 67 MG | |
| Iron, Fe | 2.8 MG | 9.3 MG | |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 500 MG | 467 MG | |
| Zinc, Zn | 0 MG | 6.7 MG |