WHOLE GRAIN THIN CRUST PIZZA vs BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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WHOLE GRAIN THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
WHOLE GRAIN THIN CRUST PIZZA: 6
vs
BAKE & RISE CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | WHOLE GRAIN THIN CRUST PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 211 cal | 236 cal | |
| Protein | 10.2 g | 9.7 g | |
| Carbs | 29.7 g | 29.2 g | |
| Fat | 6.3 g | 9.0 g | |
| Fiber | 3.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN THIN CRUST PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 1.7 MG |
Minerals
| Mineral | WHOLE GRAIN THIN CRUST PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 234 MG | 104 MG | |
| Iron, Fe | 0.8 MG | 1 MG | |
| Sodium, Na | 430 MG | 611 MG |