Whole Grain Sweet Potato Chocolate Chip Muffin Top vs Pepperidge Farm Texas Toast Frozen 5 Cheese Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Texas Toast Frozen 5 Cheese Bread wins in 6 out of 12 nutrient categories
Whole Grain Sweet Potato Chocolate Chip Muffin Top: 4
vs
Pepperidge Farm Texas Toast Frozen 5 Cheese Bread: 6
(2 ties)
Overview
| Nutrient | Whole Grain Sweet Potato Chocolate Chip Muffin Top | Pepperidge Farm Texas Toast Frozen 5 Cheese Bread | Winner |
|---|---|---|---|
| Calories | 290 cal | 333 cal | |
| Protein | 4.5 g | 11.1 g | |
| Carbs | 48.0 g | 33.3 g | |
| Fat | 10.0 g | 17.8 g | |
| Fiber | 3.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whole Grain Sweet Potato Chocolate Chip Muffin Top | Pepperidge Farm Texas Toast Frozen 5 Cheese Bread | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Whole Grain Sweet Potato Chocolate Chip Muffin Top | Pepperidge Farm Texas Toast Frozen 5 Cheese Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 178 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 335 MG | 422 MG |