WHOLE GRAIN QUICK COOKING OATS vs PUFFED WHEAT
Nutrition comparison per 100 g serving
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PUFFED WHEAT wins in 9 out of 14 nutrient categories
WHOLE GRAIN QUICK COOKING OATS: 2
vs
PUFFED WHEAT: 9
(3 ties)
Overview
| Nutrient | WHOLE GRAIN QUICK COOKING OATS | PUFFED WHEAT | Winner |
|---|---|---|---|
| Calories | 400 cal | 353 cal | |
| Protein | 15.6 g | 17.7 g | |
| Carbs | 64.4 g | 76.5 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 11.1 g | 11.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN QUICK COOKING OATS | PUFFED WHEAT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 29.4 MG | |
| Riboflavin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN QUICK COOKING OATS | PUFFED WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 4 MG | 31.8 MG | |
| Potassium, K | 0 MG | 382 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |