WHOLE GRAIN PASTA vs PLANT-BASED BEEFLESS TORTELLINI
Nutrition comparison per 100 g serving
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WHOLE GRAIN PASTA wins in 7 out of 13 nutrient categories
WHOLE GRAIN PASTA: 7
vs
PLANT-BASED BEEFLESS TORTELLINI: 4
(2 ties)
Overview
| Nutrient | WHOLE GRAIN PASTA | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 235 cal | |
| Protein | 12.5 g | 11.3 g | |
| Carbs | 71.4 g | 40 g | |
| Fat | 1.8 g | 2.6 g | |
| Fiber | 10.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN PASTA | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN PASTA | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 17 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Magnesium, Mg | 107 MG | 0 MG | |
| Phosphorus, P | 268 MG | 0 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 0 MG | 365 MG |