Whole Grain Double Chocolate Chip Muffin Top vs Pepperidge Farm Swirl Cinnamon Breakfast Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Swirl Cinnamon Breakfast Bread wins in 7 out of 15 nutrient categories
Whole Grain Double Chocolate Chip Muffin Top: 4
vs
Pepperidge Farm Swirl Cinnamon Breakfast Bread: 7
(4 ties)
Overview
| Nutrient | Whole Grain Double Chocolate Chip Muffin Top | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 286 cal | 303 cal | |
| Protein | 4.4 g | 9.1 g | |
| Carbs | 45.1 g | 60.6 g | |
| Fat | 11.0 g | 4.6 g | |
| Fiber | 3.3 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whole Grain Double Chocolate Chip Muffin Top | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Whole Grain Double Chocolate Chip Muffin Top | Pepperidge Farm Swirl Cinnamon Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 30 MG | |
| Iron, Fe | 3.0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 264 MG | 409 MG |