WHOLE GRAIN CRUST PIZZA vs MARGHERITA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN CRUST PIZZA wins in 7 out of 11 nutrient categories
WHOLE GRAIN CRUST PIZZA: 7
vs
MARGHERITA THIN CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | WHOLE GRAIN CRUST PIZZA | MARGHERITA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 207 cal | 234 cal | |
| Protein | 9.6 g | 9.7 g | |
| Carbs | 28.2 g | 28.3 g | |
| Fat | 6.7 g | 9.0 g | |
| Fiber | 3.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN CRUST PIZZA | MARGHERITA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | WHOLE GRAIN CRUST PIZZA | MARGHERITA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 152 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 474 MG | 448 MG |