WHOLE GRAIN BREAD vs ITALIAN PREMIUM QUALITY BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 6 out of 14 nutrient categories
WHOLE GRAIN BREAD: 6
vs
ITALIAN PREMIUM QUALITY BREAD: 5
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | ITALIAN PREMIUM QUALITY BREAD | Winner |
|---|---|---|---|
| Calories | 265 cal | 250 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 52.9 g | 50 g | |
| Fat | 2.9 g | 3.6 g | |
| Fiber | 5.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | ITALIAN PREMIUM QUALITY BREAD | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 5.7 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | ITALIAN PREMIUM QUALITY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 71 MG | |
| Iron, Fe | 2.9 MG | 2.6 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 529 MG | 536 MG |