WHOLE GRAIN BLEND 90 SECOND RICE WITH LENTILS & QUINOA vs VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES
Nutrition comparison per 100 g serving
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VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES wins in 7 out of 11 nutrient categories
WHOLE GRAIN BLEND 90 SECOND RICE WITH LENTILS & QUINOA: 2
vs
VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES: 7
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BLEND 90 SECOND RICE WITH LENTILS & QUINOA | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calories | 100 cal | 32 cal | |
| Protein | 3.2 g | 0.7 g | |
| Carbs | 18.9 g | 5 g | |
| Fat | 1.8 g | 1.1 g | |
| Fiber | 2.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BLEND 90 SECOND RICE WITH LENTILS & QUINOA | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAIN BLEND 90 SECOND RICE WITH LENTILS & QUINOA | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 26 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 104 MG | 63 MG | |
| Sodium, Na | 189 MG | 200 MG |