WHOLE GRAIN BAKED SNACK CRACKERS vs TOASTY CRACKERS WITH PEANUT BUTTER
Nutrition comparison per 100 g serving
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WHOLE GRAIN BAKED SNACK CRACKERS wins in 5 out of 10 nutrient categories
WHOLE GRAIN BAKED SNACK CRACKERS: 5
vs
TOASTY CRACKERS WITH PEANUT BUTTER: 3
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BAKED SNACK CRACKERS | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calories | 500 cal | 538 cal | |
| Protein | 10 g | 11.5 g | |
| Carbs | 56.7 g | 57.7 g | |
| Fat | 26.7 g | 26.9 g | |
| Fiber | 3.3 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BAKED SNACK CRACKERS | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BAKED SNACK CRACKERS | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.8 MG | |
| Sodium, Na | 833 MG | 1,038 MG |