WHOLE FRUIT vs STRAWBERRY SHORTCAKE FROZEN CUSTARD
Nutrition comparison per 100 g serving
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WHOLE FRUIT wins in 5 out of 10 nutrient categories
WHOLE FRUIT: 5
vs
STRAWBERRY SHORTCAKE FROZEN CUSTARD: 3
(2 ties)
Overview
| Nutrient | WHOLE FRUIT | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calories | 83 cal | 235 cal | |
| Protein | 3.3 g | 4.1 g | |
| Carbs | 18.3 g | 30.6 g | |
| Fat | 0.4 g | 10.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FRUIT | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | WHOLE FRUIT | STRAWBERRY SHORTCAKE FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 12 MG | 77 MG |