WHOLE FOODS MARKET vs BUTTERNUT SQUASH VEGGIES NOODLES
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH VEGGIES NOODLES wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 1
vs
BUTTERNUT SQUASH VEGGIES NOODLES: 5
(4 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BUTTERNUT SQUASH VEGGIES NOODLES | Winner |
|---|---|---|---|
| Calories | 82 cal | 90 cal | |
| Protein | 1.8 g | 2 g | |
| Carbs | 20 g | 20 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BUTTERNUT SQUASH VEGGIES NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2.4 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | BUTTERNUT SQUASH VEGGIES NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Sodium, Na | 55 MG | 55 MG | Tie |