WHOLE FOODS MARKET vs RED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WHOLE FOODS MARKET: 4
vs
RED PEPPERS: 4
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 82 cal | 17 cal | |
| Protein | 1.2 g | 0.7 g | |
| Carbs | 20 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 77 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Sodium, Na | 53 MG | 27 MG |