WHOLE FOODS MARKET vs WHOLE GRAIN HONEY WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN HONEY WHITE BREAD wins in 8 out of 13 nutrient categories
WHOLE FOODS MARKET: 2
vs
WHOLE GRAIN HONEY WHITE BREAD: 8
(3 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | WHOLE GRAIN HONEY WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 265 cal | |
| Protein | 8.3 g | 8.8 g | |
| Carbs | 35 g | 50 g | |
| Fat | 13.3 g | 2.9 g | |
| Fiber | 3.3 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | WHOLE GRAIN HONEY WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | WHOLE GRAIN HONEY WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 59 MG | |
| Iron, Fe | 1.8 MG | 3.2 MG | |
| Sodium, Na | 225 MG | 471 MG |